Your wedding day is such a special occasion that you’ll want to hire caterers who you can trust to make tasty food from fresh, quality ingredients, while providing great service. Whether you’re planning a formal day with hundreds of people invited and a multi-course menu featured or a more simple affair, with fewer guests and just a main, or anything else in-between, you can be sure that our dedicated, highly-trained Hog Roast Pimlico experts will help you to make it a day to remember for a long time to come, for both you and your guests.
While we make a mean hog roast and have done for many years (which our long-term repeat customers will testify to), we also have all kinds of choice and variety on offer too, which means you can choose exactly what you want to be served on the day. You may just fancy a stunning Hog Roast Pimlico hog roast made into pigs in buns or a plated meal with sides and your own wedding cake or you may prefer different meat to be cooked or alternatives and additional dishes served. Your wish is our command and we can even help you to devise your own perfect menu if needed.
With alternatives to satisfy many personal tastes and special diets, you can be sure that everyone invited gets to eat gorgeous food, or you may want to try something a little bit different and so decide to choose one of our special menus, like our Loaded Fries or Southern Slow Roast. Plus we have plenty of handmade canapés, starters, sides and desserts available too, so whatever you have in mind, we’ve got it covered.
For a lovely wedding reception that Hog Roast Pimlico catered over the weekend, we made pigs in buns, three different salads and a vegetarian option of halloumi and veg skewers and the icing on the cake was the actual cake that we served near the end of service – the couple’s own wedding cake, beautifully decorated and made by the bride’s mother. By this time, tummies were getting full and we quietly cleared away and left the happy guests to enjoy this special day.