A Hog Roast Bayswater standalone menu can satisfy your guests with something a little bit different at your next party or event, and we have several truly delicious ones to choose from. Our Alfresco is an Italian-style feast, with three courses of scrumptious food including a starter of antipasti meats, cheeses and breads, a hog roast main with sides and then a selection of desserts that you decide on in advance. Our Loaded Fries, on the other hand, are topped with your choice of meat from either brisket of beef or pulled pork, as well as slaw, cheese and jalapenos, while our Barbecue features burgers, sausages, ribs, kebabs, chips and salads too.
You may well prefer the sound of our Hog Roast Bayswater Southern Slow Roast instead, however, and this blog will fill you in on what it entails. With this amazing menu, you get to enjoy three marinated meaty mains from a possible five – pulled quarter of minted lamb, sticky pork ribs, spicy whole-roasted chickens, pork butt and Texan beef brisket – which are roasted low and slow and served together with your choice of four side dishes. You can choose from coleslaw, a Greek salad, a seasonal green leaf salad, mac and cheese, corn cobettes, potato salad, seasonal vegetables, roasted baby new potatoes and a mixture of sweet potato and traditional fries, so whether you prefer hot or cold sides or a combination of both, we’ve got you covered.
With this menu, our trio of meats, which are all marinated in our secret recipe rubs, are accompanied by some yummy sauces, including Stubbs Original American BBQ Sauce, Jack Daniel’s Smokey Sweet Barbecue Glaze and a Cajun hot pepper sauce which is certainly not for the faint-hearted! We also provide the usual condiments, as well as a selection of rolls and wraps, both white and wholemeal, and we’re happy to take along gluten-free ones if needed too.
If this menu has tickled your taste buds, or even if you fancy a different standalone or if you’d prefer to create your very own menu instead, call Hog Roast Bayswater today and we’ll help you to plan the menu of your dreams.