Hog Roast Camden’s Corporate Catering Services

If you are planning a party for a special occasion like a birthday, anniversary or christening, or your own wedding day, or perhaps a business function, Hog Roast Camden can help make it a reality. We make delicious dishes out of fresh, quality ingredients that we source locally where possible, and that includes the meat that we cook, and our service is not only with a smile, it’s with clear dedication and professionalism. From the team member who answers your call to the chef and assistants on the day, we all work incredibly hard to help make our customers’ events great successes, and we even clear away at the end of the day, which we are sure you will definitely appreciate!

Hog Roast CamdenMartin called Hog Roast Camden to book our catering services for a work party several weeks ago, asking us to cook some tasty fare for around sixty guests of employees, employers and their partners. To celebrate landing a huge contract, the company Martin works for wanted to thank everyone for all of their hard work in recent times, and what better way than with one of our amazing hog roasts. Martin knew that most guests would want to dig in to our famous pigs in buns, made with fresh, hot pork and crackling, and our homemade duo of apple sauce and sage and onion stuffing, but he also needed to ensure guests with dietary requirements were covered too.

When it comes to special diets, Hog Roast Camden lead the way, as we have spent a long time making alternative dishes so that everyone can eat our food. For this event, we would also make grilled halloumi and vegetable skewers for vegetarian guests and ones without cheese for vegan guests. While we have plenty else on offer for vegetarians and vegans, these kebabs are loved as much as our hog roast rolls.

On the day of the work party, our chef and assistants worked hard to create a generous feast of pigs in buns, veggie skewers and some side dishes, including two fresh salads and our spicy sweet potato wedges. All the guests, both carnivores and non-carnivores, devoured the food we served with relish.