University open days are very important when it comes to selecting the perfect university. There are plenty of ways that you can make your university more enticing and a great option is to provide a delicious catering option on the day. At Hog Roast Beam, we have plenty of different menus that are ideal for the occasion, including this one…
To prepare for the upcoming academic year, Hog Roast Beam has been hired to cater for an open day taking place at the university this autumn. For the catering, the menu needed to have something for every guest to enjoy, and plenty for around 250 people. After discussing our menu options, it was decided that our classic hog roast would be ideal if the menu included a few additional dishes to create a varied and well-rounded menu. Not only does this menu taste great, but it also looks and smells incredible while it cooks on-site, which will be ideal for attracting guests to see what we have to offer!
On the day of the event, we will begin by slow-roasting the hog and allowing it to cook for around five hours. Once ready, the pork will be expertly carved and served in fresh bread rolls, alongside sage and onion stuffing, homemade applesauce, and crispy crackling. Additionally, we will be serving BBQ-pulled jackfruit and halloumi and vegetable skewers, which are both delicious meat-free options. The mains will be accompanied by homemade chips, gourmet coleslaw, corn cobettes, and a delicious green leaf salad. Our menu will be served buffet style, which is ideal for letting the guests create their ideal lunch from the dishes we have on offer. The Hog Roast Beam team is looking forward to attending this event and helping to create a welcoming and friendly atmosphere at the open day!
To book your catering with Hog Roast Beam, simply let us know your party size, date, and location and we can do the rest. We hope to be working with you soon!
