Saturday the 7th of April and the Sun was shinning. We had a great little menu 3 for just 21 people in Chiswick. It was a lovely relaxed day and the weather was unbeatable. Nick had had opted for our popular hogroast menu 3 for his end of term get together. Its something the guys at the local school do when the end of term comes along, and who could blame them. I Met Nick at the main gates and from there drove a short distance to a lovely cricket pavilion set in a stunning surrounding of playing fields and grand buildings. I was quick to set up and once the serving area was looking its best I began preparing the lovely meal that was about to be eaten. 
As it was only 21 people we opted to get half a hog and cooked it slowly for 9 hours to ensure a melt in the mouth texture. I had soon prepared the wonderful homemade coleslaw, couscous and green leaf salads that were on the menu and started pulling the mouth watering hog roast Chiswick. It fell apart as I did and as the guests started to arrive, they couldn’t wait to get stuck in. All served up with delicious baby new potatoes cooked in fresh mint and drizzled with herb butter, sage and onion stuffing made using the hog roast juice, a handmade Mediterranean vegetable quiche, a selection of white, wholemeal and seeded rolls and of course a handful of handmade sauces including homemade apple sauce. The hog roast Chiswick went down a treat and everyone sat in the glorious weather and really enjoyed the day. All the guests came back for seconds and there was plenty left for the evening. I was congratulated at every turn for how wonderful the hog roast menu 3 was. A great day and a fantastic food!
Hog Roast London