If there is one thing England does better than anywhere else in the world, it is has to be Royalty. Other nations have kings and queens but only the English seem to be able to give royalty that true sparkle of ceremony and timelessness. It’s what makes the capital such a magnet for tourism from both the UK and all over the world.
If you can’t see the royal family first hand then the next big thing you can do is immerse yourself in some of the nation’s finest architecture. We all know about Buckingham Palace, St Paul’s, Big Ben and the Houses of Parliament …but there are many more fine buildings that are quintessentially British. One of those can be found at Hampton Court in the shape of Hampton Court Palace. This is a particularly grand place that Henry VIII had built and it must have been home to some fantastic regal events, in fact there’s a very good chance that hog roast was a frequent feature on the menu here. Hog roast Hampton Court indeed.
The Best Hog Roasts In Hampton
Hog roast Hampton court style would have been quite a meal indeed. This after all would have been not only home to royals but to extremely important guests, too, so the food had to be of the highest order. There’s a fair chance that the passion for hog roast in the Palace extended to the area around this part of Middlesex, but it is unlikely the grandiose nature of the meals was matched elsewhere.
Leaders In Our Field
You may not be hosting your event in the palace but it does not mean it should be any less special. Add hog roast to your Hampton Court menu and your guests could be forgiven for thinking they are indeed royal guests!
Of course, not everybody wants us to cook at their event and for these people we offer the hog roast hire option. recently hired out a machine to a couple in Hampton Court who were very confident that they would be able to provide and incredible catering experience for their guests. We dropped the machine off in the morning and gave them a quick demonstration on how to work the machine to its full capabilities and then left them to prepare their meal. We arrived the next day to pick the machine up and were told that all the guests enjoyed their succulent hog roast and had people coming back for a second serving.
