Expect Only The Best Quality When It Comes To Hog Roast Farringdon

When you want to treat your guests to tasty food made from freshly-prepared, high-quality ingredients, look no further than our Hog Roast Farringdon catering services. Our friendly chefs use locally sourced meat to not only make the hog roasts that we’re renowned for but also when spit-roasting beef, lamb and poultry and barbecuing burgers, sausages and ribs.

Hog Roast FarringdonWhile you may be surprised to learn that we cook in these other ways in addition to hog roasting, Hog Roast Farringdon has always been aware of the need to offer plenty of choice and variety, and not just for your carnivore guests. We can also make homemade delights for vegetarians and vegans as well as dishes to cater for other diets if needed. In addition, we can help you to create a multi-course menu for your party or event, as you can choose from a great array of starters, sides, desserts and canapés, and we also offer speciality menus if needed, like our Loaded Fries or Southern Slow Roast.

In terms of delicious, fresh, homemade goodness and choice and variety, we’re number one and our long-term customers will certainly testify to that fact, but it’s also because of the top-notch service that our highly-experienced and qualified chefs and catering assistants provide, each and every time.

For a birthday party that Hog Roast Farringdon catered recently, we had been asked to create a feast that would suit all of the guests. While most would chow down on our pigs in buns, made from a fresh, local hog that would sizzle away to perfection over several hours, we had also been asked for a vegetarian option and a gluten-free option. This customer was delighted to find out from us that we can easily make the pigs in buns suitable, by taking along gluten-free bread rolls, and the vegetarian guests would enjoy our scrumptious veggie skewers, full of halloumi, mushrooms, mixed peppers, red onion and courgette, and served with Tzatziki and pitta.

On the day, once plenty of yummy food had been freshly-prepared and cooked, our experts served all of the guests seconds or more until everything had been devoured with relish.